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More readings and excerpts from A SINISTER QUARTET • Mythic Delirium Books

More readings and excerpts from A SINISTER QUARTET

June 3rd, 2020 No Comments

In hopes of providing a fleeting but fun distraction in these tense days of justified protest, I’m pleased to be able to share with you more excerpts from A Sinister Quartet, which gets released in a mere six days, and a bit of silly business that goes even beyond that.

First, World Fantasy Award winner C. S. E. Cooney shares another excerpt “The Twice-Drowned Saint,” her new novel that forms the first part of A Sinister Quartet. She reads from chapter seven, “Long Shot: The Serac,” in a fireside setting that includes charming costumes and amusing cameos from her husband, Carlos Hernandez, and from her mother, Sita Aluna.

Sinister Quartet Reading of The Twice-Drowned Saint from C. S. E. Cooney on Vimeo.

Second, Amanda J. McGee has also shared an excerpt from her novella “Viridian” on her blog. Read the excerpt from Chapter 4 here.

Finally, on Monday all four members of the quartet made an appearance with a guest post at The Next Best Book Club’s Next Best Book Blog. We were challenged to participate in the site’s ongoing “Books & Booze” feature, which required us to come up with mixed drinks that somehow related to our stories. Not only did we manage that, but we came up with some pretty priceless self-portraits to go with it.

To hone your thirst, Claire Cooney’s recipe for “Alizar’s Benison Wine”:

In Fabulous Gelethel, which is always under angelic quarantine, the only thing citizens may drink is what is provided by the angels themselves. In this case, the Seventh Angel—Alizar the Eleven-Eyed—has provided, in his great munificence, a shrub called “Benison Wine.”

INGREDIENTS: 1 shot glass of ineffable beauty, bought on the cheap from your favorite thrift store; 1 “dollop” of Ginger Beer (brand: Reed’s “Strongest”); 1 “dash” of Jalapeño/Tequila/Lime Hot Sauce (brand: Queen Majesty, of course); 2 “glugs” of Prickly Pear Sour (brand: Iconic Cocktail Co.); and just a “soupçon” of D’Anjou Pear White Balsamic Vinegar (brand: We Olive). For garnish: a tiny, tasty red pepper! This drink is refreshing, complex, sweet, sour, and bold. Above all, it’s good for the gut!

Remember: Alizar the Eleven-Eyed provides for his people. Unlike some angels we could mention.

Read the whole thing and get the other three recipes here, and pre-order A Sinister Quartet here.

Cross-posted to Descent into Light

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